Seminar Series 2: Fish – From Catch to Gourmet Menu

Description

From sustainable fishing and processing to the perfectly prepared fish dish – a practical training for connoisseurs and professionals.

Module Topic Duration Price*

1 Aquatic Ecology & Sustainable Fishing 1 Day €190

2 Catching, Stunning & Killing 1 Day €220

3 Gutting, Filleting & Smoking 2 Days €360

4 Fish Cuisine – From Lake to Pan 2 Days €380

5 Gourmet Menu & Sensory Analysis 1 Day €220

Complete Series, all 5 Modules 7 Days €1,190

incl. certificate “From Source to Plate – Fish”

Target Audience:

Anglers, gourmets, restaurateurs, and all those who wish to learn the respectful handling of fish from catch to kitchen.

Accommodation & Catering

At the TARGET World Hotel Landscheid directly on site:

• Comfort room incl. breakfast

• Special rates for seminar participants: from €69 per night (hunting student bonus)

• Dinner optional in the restaurant or at practical cooking events

Completion & Certificate

Upon successful completion of all modules, you will receive the

Certificate “From Source to Plate – Game / Fish”

as proof of expertise, understanding of sustainability, and craftsmanship.