Seminar Series 1: Game – From Hunt to Gourmet Cuisine

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Description

Under the guidance of experienced hunters, master butchers, chefs, and experts, you will experience the entire journey from origin to gourmet cuisine – hands-on, authentic, and with the highest quality standards.

Seminar Series 1: Game – From Hunt to Gourmet Cuisine

Experience the responsible handling of game – from ethical hunting to fine game cuisine.

The seminar series can be booked modularly or as a complete package.

 

Module Topic Duration Price*

1 Introduction to Game Knowledge & Hunting Ethics 1 Day €190

2 Harvesting & Field Dressing (Practical Component) 1–2 Days €280

3 Butchering & Meat Knowledge 2 Days €390

4 Game Cuisine – Tradition Meets Modern 2 Days €390

5 Gourmet & Presentation 1 Day €220

Complete Series, All 5 Modules 7–8 Days: from €1,290

 

incl. Certificate “From Origin to Plate – Game”

 

Target Audience:

Hunters, hunting students, chefs, meat enthusiasts, and anyone who wishes to process and enjoy game responsibly.

Additional information

Date Seminar Series 1: Game – From Hunt to Gourmet Cuisine

04.04.2026, 18.04. – 19.04.2026, 24.04. – 25.04.2026, 15.05. – 16.05.2026, 13.06.2026, All Modules

TARGET WORLD In-House Trade Fair

Save the Date!

October 16-17, 2026 | 10 AM – 6 PM
Visit us at our in-house exhibition